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Dialogue germano-marocain sur l'agriculture et la sylviculture (DIAF)

Le projet se concentre sur trois domaines prioritaires, qui ont été développés en conséquence en tant que composantes du projet. Ces domaines ont été sélectionnés pour leur pertinence par rapport aux objectifs de développement du Maroc dans les secteurs de l'alimentation, de l'agriculture et de la sylviculture. Pour le poste annoncé ici, nous recherchons un responsable de la

Volet 2 - Coopération interentreprises dans le domaine de l'agriculture et de la sylviculture (ÜZAF) :

Consulting service for an optimization of fodder systems by zone and climatic conditions in the Center-West of Tunisia

The global program "Green Innovation Centers for the agriculture and food Sector" is part of the special initiative "One World Without Hunger" of the German Ministry for Economic Cooperation and Development (BMZ). The component in Tunisia is one of 16 country programs of this global program and works on the sustainable development of two value chains: potato and milk.

Strengthening employment promotion structure in Tunisia

The high unemployment rate and underemployment, particularly in the interior regions of Tunisia, are coupled with a severe shortage of adequately trained workers. Only few young people in rural areas had the opportunity to benefit from qualification services and efficient employment services.

This situation has put the Tunisian government under strong pressure to offer employment opportunities to the many un- and underemployed young and adult people likewise, especially in the interior regions of the country. 

German-Moroccan Dialogue on Agriculture and Forestry (DIAF) - Component 3 Forestry planning and control

Project objective:

The legal and institutional framework conditions for the promotion and monitoring of organic agricultural production, for the further development of inter-operation cooperation in the agricultural and forestry sector and for sustainable, multifunctional forest management have been improved and contribute to the sustainable use of natural resources.

Component 3:

Objective: The sustainable and multifunctional management and valorization of forestry resources in Morocco is proven to have risen.

Technical assistance for Development of Osmaniye Enterprise Development Centre (İŞGEM), Turkey

Osmaniye, formerly a district of Adana, became a province in 1996. The first Organized Industrial Zone (OIZ) in Osmaniye became operational in 2004 and since then economic development was further encouraged with today 101 companies employing more than 7,500 personnel located in the OIZ. Despite this already stable increase the industrial potential of the province is still not fully utilised. One of the main deterrents of industrial growth is the weak entrepreneurial infrastructure.

Algerie_Programme de certification de qualité des dattes de Biskra en Global GAP et en mode biologique

L’objectif général de cette mission consistera à accompagnement des groupes cibles (Producteurs et conditionneurs) de la Wilaya de Biskra pour la certification en mode de certification biologique et Global GAP des dattes sur palmier dattier et conditionnées. Les certifications concerneront les groupes cibles sous forme de groupements ou en individuel.

Feasibility Study "Biodiversity Management and Water Resources Development in the Draa Valley"

The objective of this assignment is to carry out a feasibility study assessing the potential of the Drâa Valley in terms of biodiversity and water resources in order to ultimately "improve the protection of biodiversity and water resources in the Drâa Valley while taking into account the well-being of the populations", this include:

Maroc_Centre d’excellence maroco-allemand pour l’agriculture

Le Centre d’excellence Maroc-allemand pour l’agriculture se fonde sur les objectifs du « Plan Maroc Vert » du gouvernement marocain qui vise à moderniser le secteur agricole, à augmenter les rendements, à établir des méthodes protégeant les ressources naturelles ainsi qu’à offrir une formation pour les professionnels. Afin d’améliorer la sécurité alimentaire, surtout la production efficace et durable des céréales, des pommes de terre, des plantes fourragères ainsi que la production de lait et de viande joue un rôle majeur.

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