The South African mango industry has a lot to share: Top high-density plantations, well pruned and with efficient pest and disease control; low-cost automated pack houses; innovative processing technologies to transform mangoes into juice, achar or dried fruits. During the second week of...More
The preservation of Georgia's traditional wine fermentation method is the focus of a GIZ funded project implemented by AFC together with DLG Testservice. In Georgia, wine is traditionally fermented in clay amphorae, called Qvevris. The Qvevri pots are one of the oldest wine producing methods,...More
It could not have been more symbolic. Around 25 AFCI staff members surprised Johannes Buschmeier with warm speeches about his astonishing career and presented as special gift an AFC and GOPA Group backbag containing all accessories for his ambitious travels in the world.
The Global Forum for Food and Agriculture (GFFA) is an international conference that focuses on central questions concerning the future of the global agri-food industry. It gives representatives from the worlds of politics, business, science and civil society an opportunity to share ideas and...More